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WHAT CHEFS REALLY THINK ABOUT MENTAL HEALTH

In October last year Andrew Clarke, head chef of the much-admired Brunswick House restaurant in Vauxhall, London, posted a picture of himself to Instagram. It’s in black and white. He is sitting at a table against a wall of distressed plaster, his straggly hair unsuccessfully tucked away beneath a ragged beanie hat, tattooed arms on show. In his hand is a teacup and before him, a bottle of spirits, the implication being that the contents of one are filling the other. It could have been the moody cover to one of the albums Clarke thought he would release when he was pursuing his first love, music.

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We cannot do this alone! Together, we can create a community of like-minded professionals united by a common cause: to shine a light on these issues and act as a beacon of support to those affected by them.

Contact us at info@pilotlightcampaign.co.uk to continue this conversation.